Flavor Packed Turkey Roll Ups (Printable)
Tender turkey cutlets wrapped around herb-seasoned breadcrumbs, baked until golden in savory chicken broth for a comforting, satisfying meal.
# What You'll Need:
→ Turkey & Marinade
01 - 4 large turkey cutlets (about 5 oz each)
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon dried thyme
05 - 1 teaspoon salt
06 - ½ teaspoon black pepper
→ Stuffing
07 - 2 cups fresh breadcrumbs
08 - ½ cup finely chopped celery
09 - ½ cup finely chopped onion
10 - ¼ cup chopped fresh parsley
11 - 2 tablespoons melted butter
12 - ⅓ cup low-sodium chicken broth
13 - 1 teaspoon dried sage
14 - ½ teaspoon dried rosemary
15 - ¼ teaspoon ground black pepper
16 - ½ teaspoon salt
→ For Baking
17 - 1 cup low-sodium chicken broth
18 - Cooking spray or additional olive oil
# Steps:
01 - Preheat oven to 375°F. Lightly grease baking dish with cooking spray or olive oil.
02 - Whisk together olive oil, garlic powder, thyme, salt, and pepper. Brush both sides of each turkey cutlet with mixture.
03 - Combine breadcrumbs, celery, onion, parsley, melted butter, chicken broth, sage, rosemary, black pepper, and salt. Mix well until stuffing holds together when pressed.
04 - Lay each turkey cutlet flat. Place a quarter of stuffing mixture at one end of each cutlet and roll up tightly. Secure with toothpicks if needed.
05 - Arrange roll ups seam-side down in prepared baking dish. Pour 1 cup chicken broth around roll ups. Cover with foil and bake 25 minutes. Remove foil and bake additional 15 minutes until turkey is cooked through and golden. Remove toothpicks before serving.
# Expert Advice:
01 -
- Everything comes together in just one hour including prep time
- The tender turkey and savory stuffing feel like a holiday feast any night of the week
02 -
- Use toothpicks if your roll ups feel loose but remember to remove them before serving
- Letting them rest for 5 minutes after baking helps the juices redistribute
03 -
- Pat the turkey cutlets dry before seasoning so the oil mixture adheres better
- Warm your chicken broth slightly before pouring it into the baking dish