01 - Preheat your oven broiler (or toaster oven) to high heat setting.
02 - Heat olive oil in a skillet over medium heat and toast the panko breadcrumbs until golden, approximately 2 minutes. Remove from heat and set aside.
03 - Season the chopped chicken with garlic powder, Italian seasoning, salt, and black pepper, tossing to coat evenly.
04 - Divide the seasoned chicken evenly between two large oven-safe serving bowls.
05 - Spoon marinara sauce over the chicken in each bowl, then top with dollops of cottage cheese.
06 - Sprinkle shredded mozzarella and grated Parmesan cheese evenly over both bowls.
07 - Place bowls under the broiler and cook until the cheese is melted and bubbly, about 3 to 5 minutes. Watch closely to prevent burning.
08 - Carefully remove bowls from the oven. Sprinkle with toasted panko breadcrumbs and fresh chopped basil. Serve immediately while hot.