Lavender Lemonade Floral Infusion (Printable)

A floral-infused lemonade blending tart citrus with aromatic lavender for a refreshing summer beverage perfect for any occasion.

# What You'll Need:

→ Lavender Syrup

01 - 1 cup water
02 - 1 cup granulated sugar
03 - 2 tablespoons dried culinary lavender

→ Lemonade Base

04 - 1 cup freshly squeezed lemon juice (about 4-6 lemons)
05 - 4 cups cold water
06 - Lemon slices for garnish (optional)
07 - Lavender sprigs for garnish (optional)
08 - Ice cubes

# Steps:

01 - Combine water and sugar in a small saucepan. Bring to a simmer over medium heat, stirring constantly until sugar completely dissolves. Remove from heat and stir in dried lavender. Let steep for 15 minutes to infuse flavors.
02 - Pour the lavender mixture through a fine-mesh sieve to remove all lavender buds. Allow the strained syrup to cool to room temperature before using.
03 - In a large pitcher, combine fresh lemon juice, cooled lavender syrup, and cold water. Stir thoroughly until all components are fully incorporated.
04 - Taste the lemonade and modify sweetness or tartness by adding more water, lavender syrup, or lemon juice according to personal preference.
05 - Add ice cubes to the pitcher. Pour over glasses filled with ice and garnish with fresh lemon slices and lavender sprigs if desired.

# Expert Advice:

01 -
  • The lavender adds an elegant, calming note that transforms ordinary lemonade into something special enough for brunch or baby showers.
  • You can make the lavender syrup up to a week ahead, so its ready whenever the mood strikes for something refreshing.
02 -
  • Culinary lavender is non-negotiable here, as ornamental lavender can be treated with chemicals or taste bitter and soapy.
  • Letting the syrup cool completely before mixing prevents the ice from melting too fast and watering down your finished lemonade.
03 -
  • The syrup keeps in the fridge for a week, so I often double the batch to have some ready for unexpected guests.
  • After steeping, press the lavender with the back of a spoon against the sieve to extract every last drop of flavor.

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