Mashed Potato Cheese Puffs (Printable)
Golden baked mashed potato bites with cheddar, Parmesan, and fresh herbs for cozy comfort.
# What You'll Need:
→ Mashed Potato Base
01 - 2 cups mashed potatoes (from approximately 3 medium potatoes)
02 - 2 tablespoons unsalted butter
03 - ¼ cup whole milk
04 - Salt and black pepper to taste
→ Cheese and Flavorings
05 - 1 cup shredded sharp cheddar cheese
06 - ¼ cup grated Parmesan cheese
07 - 2 large eggs
08 - 2 tablespoons chopped fresh chives or green onions
09 - ¼ teaspoon smoked paprika (optional)
→ Binding and Finishing
10 - 2 tablespoons all-purpose flour
11 - 1 tablespoon melted butter for brushing
# Steps:
01 - Preheat oven to 400°F. Lightly grease a baking sheet or line with parchment paper.
02 - If using fresh potatoes, peel and boil until tender. Drain thoroughly and mash with 2 tablespoons butter and milk until smooth. Season with salt and pepper. Allow to cool slightly.
03 - In a large mixing bowl, combine cooled mashed potatoes, sharp cheddar, Parmesan, eggs, chives, smoked paprika, and flour. Mix thoroughly until fully incorporated and smooth.
04 - Using a spoon or small ice cream scoop, portion mixture into 12 evenly-sized dollops onto the prepared baking sheet, spacing them 2 inches apart.
05 - Brush the tops of each puff lightly with melted butter to promote golden-brown coloring during baking.
06 - Bake for 25 to 30 minutes until puffs are golden brown, puffed, and set in the center.
07 - Let cool on baking sheet for 3 to 5 minutes to set. Serve warm, optionally with sour cream for dipping.
# Expert Advice:
01 -
- They transform humble leftovers into something that feels like a treat from a fancy bakery
- The cheese gets all gooey and irresistible while the outside turns perfectly crispy golden
02 -
- I once skipped the flour and they spread too much, so do not omit this small but crucial ingredient
- Make sure your mashed potatoes are not too hot when mixing or the eggs will start to cook
03 -
- Use cold mashed potatoes from the refrigerator for the best texture and easiest handling
- For extra crunch, sprinkle panko breadcrumbs on top before brushing with butter