Mini Cadbury Easter Egg Blondies (Printable)

Buttery golden blondies studded with chocolate chips and topped with crunchy Cadbury Mini Eggs for a festive spring treat.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, melted and cooled
05 - 1 cup light brown sugar, packed
06 - 1 large egg
07 - 1 teaspoon pure vanilla extract

→ Add-ins

08 - 1/2 cup white chocolate chips
09 - 1/2 cup milk chocolate chips
10 - 1 cup Cadbury Mini Eggs, roughly chopped

# Steps:

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
03 - In a large mixing bowl, combine melted butter and brown sugar. Mix until smooth and well-blended.
04 - Beat in egg and vanilla extract until fully incorporated into the butter mixture.
05 - Gently fold dry ingredients into wet mixture using a spatula until just combined. Do not overmix.
06 - Add white chocolate chips, milk chocolate chips, and chopped Cadbury Mini Eggs. Fold gently to distribute evenly.
07 - Spread batter evenly into prepared pan. Press reserved whole Mini Eggs lightly into the top surface.
08 - Bake for 22-25 minutes until top is golden and a toothpick inserted in center comes out with moist crumbs.
09 - Cool completely in the pan. Lift out using parchment paper overhang and cut into 12 squares.

# Expert Advice:

01 -
  • That moment when you bite through the soft blondie and hit a crisp candy shell is pure joy
  • They come together in one bowl with minimal effort but taste like you spent forever on them
  • The combination of white and milk chocolate with the candy shell creates layers of flavor nobody can resist
02 -
  • Overbaking is the enemy of gooey blondies, so check them a couple minutes early and trust your toothpick test
  • The Mini Eggs on top will crack and create a beautiful mosaic pattern, but they can burn if left too long under the broiler
  • Room temperature ingredients mix more evenly and create a more consistent texture throughout
03 -
  • Chop your Mini Eggs into varied sizes, from almost dust to decent chunks, so every bite has a different texture experience
  • A light sprinkle of flaky sea salt on top before baking creates that salted caramel effect everyone loves

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