Bold Dinners

Herb-roasted lamb chops with spring vegetables cook together on one pan for a stunning Easter meal that's surprisingly simple to prepare.

Cheese tortellini with crisp veggies and zesty dressing—ready in 22 minutes.

Tortillas layered with spiced beef, beans, corn, and plenty of melted cheese for a satisfying Tex-Mex baked dish.

Soft potato gnocchi enveloped in a creamy sauce with fresh spinach and crumbled feta. A comforting vegetarian dish ready in 25 minutes.

Golden, skin-on chicken thighs brushed with a glossy maple-Dijon glaze; quick, comforting, and gluten-free adaptable.

Buttery garlic bread topped with savory tomato-beef filling and melted cheese for a simple, crowd-friendly main.

A vibrant, creamy pasta with sweet roasted red peppers and pantry staples. Quick vegetarian meal in 30 minutes.

Vibrant bowl with spiced chicken, couscous, fresh vegetables, and creamy lemon-tahini drizzle.

Comforting gnocchi with tender chicken and vegetables in a creamy sauce, all made in one pot.