Bold Dinners

Fiery Nashville hot fried chicken on brioche with pickles and creamy slaw for bold Southern heat and crunch.

Hearty beef and pasta soup with vegetables, ready in 45 minutes—ideal for chilly nights.

Silky, cheesy chicken and asparagus baked until golden for a hearty, weeknight-friendly main in under an hour.

Tender, slow-cooked chicken in a sweet-savory brown sugar and garlic glaze, ideal for weeknight dinners or meal prep.

Velvety chicken and rice simmered in a creamy, herb-scented broth with carrots, celery, and shredded chicken.

Creamy baked eggs with wilted spinach and golden Parmesan topping

Perfectly grilled white fish with fresh cilantro, crisp cabbage, and zesty lime in warm corn tortillas.

Crispy roasted potatoes and chickpeas in spicy gochujang sauce over fluffy quinoa for a satisfying Korean-inspired plant-based meal.

Juicy smashed beef patties with melted cheese on crispy tortillas, cooked on a griddle and topped with fresh vegetables.