Lait de coco maison facile (Printable)

Un lait de coco crémeux et naturel, idéal pour sublimer vos préparations culinaires quotidiennes.

# What You'll Need:

→ Main Ingredients

01 - 7 oz unsweetened shredded coconut
02 - 4 cups hot water (not boiling)

# Steps:

01 - Place shredded coconut in blender. Pour hot water over coconut. Blend at maximum speed for 2-3 minutes until mixture becomes homogeneous and creamy.
02 - Line a large bowl with cheesecloth or clean kitchen towel. Pour blended mixture into cloth. Twist cloth tightly and squeeze firmly to extract all liquid, pressing coconut pulp thoroughly.
03 - Using funnel, transfer coconut milk to clean glass bottle. Refrigerate immediately. Shake vigorously before each use. Keeps fresh up to 4 days.

# Expert Advice:

01 -
  • You will never go back to canned versions once you taste this fresh, creamy creation
  • It costs almost nothing compared to store bought cartons and takes literally ten minutes
  • Your kitchen will smell like a tropical paradise, which is honestly reason enough
02 -
  • Pressing the coconut pulp firmly is crucial because that final squeeze holds the richest, most flavorful milk
  • The milk will separate in the fridge with cream rising to the top, which is completely normal and actually a sign of quality
03 -
  • Blend for the full three minutes because breaking down those coconut shreds completely makes all the difference
  • Use boiling water that has cooled for just a minute for the perfect temperature that extracts maximum flavor

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