Bold Dinners

Spicy glazed meatballs with jasmine rice and crisp sautéed vegetables for a bold weeknight crowd-pleaser.

Tender French crepes filled with savory spinach, mushrooms, and melted cheese. An easy, versatile meal ready in 35 minutes.

Golden, crunchy calzones stuffed with tender chicken, creamy Alfredo and gooey cheeses, cooked quickly in the air fryer.

Light Mediterranean-style cod poached in a smoky roasted red pepper purée, finished with lemon and parsley.

Smoky grilled sausages basted in tangy barbecue glaze, caramelized and served with buns and favorite toppings.