Pasta Primavera with Spring Vegetables
Al dente pasta tossed with colorful spring vegetables, fresh herbs, and Parmesan in a light lemon olive oil sauce.
Bold Dinners
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Bold Dinners Collection
Crispy Shredded Tofu Bulgogi
Crispy shredded tofu in sweet savory bulgogi sauce over warm rice with vibrant veggies.
30 Minute Cheesy Chicken Risoni
Creamy skillet with chicken, risoni, and melted cheese ready in 30 minutes
20 Minute Penne Pasta
Quick penne pasta with garlicky tomato sauce, fresh basil, and Parmesan. Ready in 20 minutes.
Vegan Gochujang Fried Rice
Spicy Korean-style fried rice with gochujang, fresh vegetables, and aromatic rice, ready in 30 minutes.
Hello Fresh Firecracker Meatballs
Spicy glazed meatballs with jasmine rice and crisp sautéed vegetables for a bold weeknight crowd-pleaser.
Spicy Garlic Shrimp Noodles
Succulent shrimp and garlic tossed with noodles, chilies, soy and lime for a vibrant weeknight stir-fry.
Cod in Roasted Red Pepper
Light Mediterranean-style cod poached in a smoky roasted red pepper purée, finished with lemon and parsley.
BBQ Sausage with Tangy Glaze
Smoky grilled sausages basted in tangy barbecue glaze, caramelized and served with buns and favorite toppings.